RCI-SF.001.0147.001

Bahamas Fish Soup

Name: Bahamas Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Soups
Ingredients: 4 cup water; 1 tsp salt; 2 small fresh or pickled tabasco peppers (fresh preferred, red or green minced); ¼ tsp ground black pepper; 1 medium onion (thinly sliced); 2 medium potatoes (peeled halved and cut into ½, inch dice); 4 slice bacon; 1½ lb white meat fish (boneless filet of halibut, sea bass or etc..); 1 tsp butter (optional); ½ cup sliced carrots (optional); ½ cup sliced celery (optional)

I first had this dish on little Exuma island in the Bahamas, where the locals eat it regularly for b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
4 cup
salt
1 tsp
fresh or pickled tabasco peppers
fresh preferred, red or green minced
2 small
ground black pepper
¼ tsp
onion
thinly sliced
1 medium
potatoes
peeled halved and cut into ½, inch dice
2 medium
bacon
4 slice
white meat fish
boneless filet of halibut, sea bass or etc..
1½ lb
butter
optional
1 tsp
sliced carrots
optional
½ cup
sliced celery
optional
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bahamas Fish Soup

Ingredients

Method

What Makes This Variant Distinct