RCI-SF.001.0106

Botersaus (fijne versie)

Origin: DutchPeriod: Traditional

This butter sauce is the richer version of the Botersaus. It goes well with fish, chicory, eggs, asparagus, endives or spinach and garden peas.

Defining Characteristics

  • Classified from legacy wiki categories: Sauces Recipes, Fish stock and broth Recipes

Variants (1)

RCI-SF.001.0106.001

Botersaus (fijne versie)

This butter sauce is the richer version of the Botersaus. It goes well with fish, chicory, eggs, asp

Dutchbeginner45 min