RCI-SF.001.0106.001

Botersaus (fijne versie)

Name: Botersaus (fijne versie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter water or fish stock; 30 g flour; 100 g butter; 1 pinch of salt

This butter sauce is the richer version of the Botersaus. It goes well with fish, chicory, eggs, asp

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

water or fish stock
½ liter
flour
30 g
butter
100 g
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Botersaus (fijne versie)

Ingredients

Method

What Makes This Variant Distinct