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RCI-SC.004.0022

Dr. Pepper Lamb Shanks with Pan Gravy

Origin: UnknownPeriod: Traditional

This is the first recipe I made using my newly refurbished CE. I did not use a rack or helper handles. I did use the browning feature, though. I made the sauce and then added the browned shanks to the sauce and proceeded to cook under pressure. They turned out wonderfully! We all loved them.

* Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Variants (1)