RCI-SC.004.0022.001

Dr. Pepper Lamb Shanks with Pan Gravy

Name: Dr. Pepper Lamb Shanks with Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 unit x 3½ lbs lamb shanks (trim of as much fast as possible); ½ cup chopped onion; 1 tablespoon minced garlic; 1 can regular Dr. Pepper (not diet); 1 can (14½ ounces) diced tomatoes; ½ cup finely chopped celery; 1 unit packet dry taco seasoning mix; ⅓ cup chopped fresh cilantro (packed)

This is the first recipe I made using my newly refurbished CE. I did not use a rack or helper handle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
x 3½ lbs lamb shanks (trim of as much fast as possible)
2 unit
chopped onion
½ cup
minced garlic
1 tablespoon
regular Dr. Pepper
not diet
1 can
(14½ ounces) diced tomatoes
1 can
finely chopped celery
½ cup
packet dry taco seasoning mix
1 unit
chopped fresh cilantro
packed
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dr. Pepper Lamb Shanks with Pan Gravy

Ingredients

Method

What Makes This Variant Distinct