RCI-SC.004.0017

Fresh English Ham with Cracklings and Pan Gravy

Origin: North AmericanPeriod: Traditional

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* Serves 8 with leftovers

Defining Characteristics

  • Classified from legacy wiki categories: Beef stock and broth Recipes, Pork knuckle and shank Recipes, Pork leg Recipes

Variants (1)

RCI-SC.004.0017.001

Fresh English Ham with Cracklings and Pan Gravy

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 8 with left

North Americanintermediate45 min