RCI-SC.004.0017.001

Fresh English Ham with Cracklings and Pan Gravy

Name: Fresh English Ham with Cracklings and Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit an 8- to 10-pound fresh ham (shank and leg of pork); 1 unit vegetable oil for rubbing the ham; 1 tablespoon coarse salt; ½ teaspoon dried thyme (crumbled); ½ teaspoon crumbled dried sage; ½ teaspoon pepper; 1 teaspoon English-style dry mustard; 12 ounces beer (not dark); 1 unit watercress sprigs for garnish

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves 8 with left

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

an 8- to 10-pound fresh ham (shank and leg of pork)
1 unit
vegetable oil for rubbing the ham
1 unit
coarse salt
1 tablespoon
dried thyme
crumbled
½ teaspoon
crumbled dried sage
½ teaspoon
pepper
½ teaspoon
English-style dry mustard
1 teaspoon
beer (not dark)
12 ounces
watercress sprigs for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh English Ham with Cracklings and Pan Gravy

Ingredients

Method

What Makes This Variant Distinct