RCI-SC.003.0441

North Carolina Eastern-style Slaw

Origin: North AmericanPeriod: Traditional

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

* Excerpt from page 337 of The Best Tar Heel Barbecue, Manteo to Murphy by Jim Early

* Yield: 50 servings.

Defining Characteristics

  • Classified from legacy wiki categories: Cold slaw Recipes, Cabbage Recipes, Green onion Recipes

Variants (1)

RCI-SC.003.0441.001

North Carolina Eastern-style Slaw

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Excerpt from page

North Americanintermediate45 min