RCI-SC.003.0441.001

North Carolina Eastern-style Slaw

Name: North Carolina Eastern-style Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 medium heads cabbage (about 36 cups) finely shredded; 1½ cups green onion (sliced); 1½ quarts mayonnaise or salad dressing; ¾ cup sugar; ¾ cup vinegar; 2 to 4 tablespoons celery seed; 2 tablespoons salt (or to taste)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Excerpt from page

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

heads cabbage (about 36 cups) finely shredded
6 medium
green onion
sliced
1½ cups
mayonnaise or salad dressing
1½ quarts
sugar
¾ cup
vinegar
¾ cup
celery seed
2 to 4 tablespoons
salt (or to taste)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North Carolina Eastern-style Slaw

Ingredients

Method

What Makes This Variant Distinct