Beef Wellington with Shallot Relish

by Mongol

This is the main course in my entry for ICSA 20.

* Black Bean and Mushroom Risotto

*

* Grilled Asparagus with Shaved Parmesan and Balsamic Reduction

* Chocolate Mousse

Our main dish tonight is Beef Wellington. I chose this because I feel that beef tenderloin needs very little for it to be delicious, the pinnacle of minimalist cooking.