RCI-SC.001.0107.001

Beef Wellington with Shallot Relish

Name: Beef Wellington with Shallot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/4 cup Flour; 1 tsp Salt; 2 unit sticks cold unsalted Butter (cut into 1/2-inch pieces); 1/4 cup cold solid Vegetable Shortening; 5 - 6 tbsp Ice Water; 3 4 unit - 5 oz Beef Tenderloin Steaks; 1 unit Safflower Oil; 1 1/2 lbs White Mushrooms; 1/2 cup Heavy Cream; 1 unit Egg; 1 tbsp Water; 1 unit Shallot (chopped); 1/2 cup Red Wine

by Mongol This is the main course in my entry for ICSA 20. * Black Bean and Mushroom Risotto * *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

1/4 cup Flour
3 cups
Salt
1 tsp
sticks cold unsalted Butter
cut into 1/2-inch pieces
2 unit
cold solid Vegetable Shortening
1/4 cup
Ice Water
5 - 6 tbsp
- 5 oz Beef Tenderloin Steaks
3 4 unit
Safflower Oil
1 unit
White Mushrooms
1 1/2 lbs
Heavy Cream
1/2 cup
Egg
1 unit
Water
1 tbsp
Shallot
chopped
1 unit
Red Wine
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Wellington with Shallot Relish

Ingredients

Method

What Makes This Variant Distinct