RCI-SC.001.0015

Adzhika

Origin: UnknownPeriod: Traditional

Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.

Defining Characteristics

  • Classified from legacy wiki categories: Abkhazian Recipes, Cilantro Recipes, Condiment Recipes

Variants (1)

RCI-SC.001.0015.001

Adzhika

Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.

intermediate45 min