RCI-SC.001.0015.001
Adzhika
Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- garlic cloves minced8 unit
- celery stalk with leaves1 unit
- fresh hot peppers½ lb
- red bell pepper cored and seeded1 unit
- dill fresh chopped2 cups
- cilantro fresh chopped1½ cups
- red wine vinegar⅓ cup
- salt1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)