RCI-RC.003.0008.001

Kampyo for Sushi

Name: Kampyo for Sushi
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 oz (50g) dried gourd (Kampyo); 1 cup dashi (or water); 5 unit Tbs sugar; 5 unit Tbs mirin (Japanese sweet rice wine); 4 unit Tbs shoyu (soy sauce)

Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the store

Prep60 min

Cook20 min

Total80 min

Servings4

Difficultybeginner

Ingredients

(50g) dried gourd (Kampyo)
2 oz
dashi (or water)
1 cup
Tbs sugar
5 unit
Tbs mirin (Japanese sweet rice wine)
5 unit
Tbs shoyu (soy sauce)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kampyo for Sushi

Ingredients

Method

What Makes This Variant Distinct