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Gyudon
RCI-ND.005.0018

Gyudon

Origin: JapanesePeriod: Traditional

is often literally translated into English as beef bowl. It is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin. It also often includes shirataki. Gyudon is a very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi, and a side dish

Variants (1)