RCI-ND.005.0018.001
Gyudon
is often literally translated into English as beef bowl. It is a Japanese dish consisting of a bowl
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- thinly sliced beef200 g
- onion1/2 unit
- ginger5 grams
- soy sauce2 tablespoon
- sake1 tablespoon
- sugar1 tablespoon
- mirin1 tablespoon
- millimeters water100 unit
- dashi1/2 teaspoon
- eggs2 unit
- beni shōga1 unit
- Shichimi1 unit
- Scallions1 unit
- Steamed Rice1 unit
Method
1
Cut the onion into wedges and separate.
2
Grate ginger, and chop the scallions.
3
Cover two eggs in hot water and let them sit for 20 minutes so they are soft inside and not hard.
4
Boil the beef, and drain the water.
5
Put sake, mirin, soy sauce and sugar into a fry pan.
6
Stir it at medium heat, add beef.
7
Before all sauce evaporates, remove the beef.
8
Add water, dashi, grated ginger and onions.
9
Cover cook, and boil.
10
Mix in the beef, and stir together.
11
Put the steamed rice in a bowl and put the sauced meet and top.
12
Put the soft egg and pickled ginger on top.