My Marinara Sauce

To make a good marinara sauce you have to start with good tomatoes. Finding a good tomato product can involve a bit of trial and error. Look for canned tomatoes with no citric acid or calcium chloride added. When I make a sauce at home, I usually use whole plum tomatoes and crush them by hand. If you like the tomatoes more finely chopped, you can pulse them in a blender for a few seconds.

* Source: Cooking with the Firehouse Chef by Keith Young FDNY Ladder-156

From "Catsrecipes Y-Group"<re