RCI-ND.001.0209.001

My Marinara Sauce

Name: My Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 large cloves garlic (peeled and mince); ½ cup extra-virgin olive oil; 1 medium onion (diced); 3 unit (28-ounce) cans whole plum tomatoes (hand crushed or blended); 6 unit leaves fresh basil (chopped); 1 unit salt (to taste); ½ teaspoon crushed red pepper (or to taste)

To make a good marinara sauce you have to start with good tomatoes. Finding a good tomato product ca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cloves garlic
peeled and mince
6 large
extra-virgin olive oil
½ cup
onion
diced
1 medium
(28-ounce) cans whole plum tomatoes
hand crushed or blended
3 unit
leaves fresh basil
chopped
6 unit
salt
to taste
1 unit
crushed red pepper
or to taste
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

My Marinara Sauce

Ingredients

Method

What Makes This Variant Distinct