RCI-ND.001.0003.001

Pasta Marinata

Name: Pasta Marinata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 ounces semolina flour; 2 unit eggs (separated); 1 unit Salt to taste; 2 ounces melted butter (or olive oil); 1 unit about 8 ounces water

Cuisine of Italy (Italian for "marinaded dough") is a batter used when frying food.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

semolina flour
2 ounces
eggs (separated)
2 unit
Salt to taste
1 unit
melted butter (or olive oil)
2 ounces
about 8 ounces water
1 unit

Method

Mix the following ingredients well together: semolina flour, the yolks of two eggs, a little salt, and melted butter.

Add the water so as to form a liquid substance.

At the last add the whites of two eggs beaten up to a snow.

Pasta Marinata

Ingredients

Method

What Makes This Variant Distinct