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Bei Jing Jiang Ji
RCI-MT.006.1086
Bei Jing Jiang Ji
Origin: Hong Kong
Period: Traditional
Steamed chicken in Beijing-style sauce
Defining Characteristics
Classified from legacy wiki categories: Chicken Recipes, Meat Recipes, Red bell pepper Recipes
Variants (1)
RCI-MT.006.1086.001
Bei Jing Jiang Ji
Steamed chicken in Beijing-style sauce
Hong Kong
beginner
45 min