RCI-MT.006.1086.001

Bei Jing Jiang Ji

Name: Bei Jing Jiang Ji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1000 g chicken; 5 stalks spring onion; 1 unit red pepper; 4 tbsp Shaoxing wine

Steamed chicken in Beijing-style sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chicken
1000 g
spring onion
5 stalks
red pepper
1 unit
Shaoxing wine
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bei Jing Jiang Ji

Ingredients

Method

What Makes This Variant Distinct