Ajiaco

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Ajiaco is a potato soup from Colombia.

The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. In the highly regional Colombian cuisine, this is the dish most representative of Bogotá.

* [http://en.wikipedia.org/wiki/Ajiaco Ajiaco] on Wikipedia - original source of description, licensed under the