RCI-MT.006.0735.001

Ajiaco

Name: Ajiaco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1 unit chicken breast; 1 unit garlic and onion; 1 unit chicken stock; 12 small yellow potatoes (cut in halves); 2 unit ears corn (cut in halves); 8 medium potatoes (peeled and cut into 5mm slices); 1 unit bunch scallions; 1 unit bunch cilantro; 8 tbsp guasca; 1 cup heavy cream; 2 tbsp capers (drained); 2 unit avocados (peeled, pitted and thinly sliced); 1 unit salt

250px|right Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, c

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breast
1 unit
garlic and onion
1 unit
chicken stock
1 unit
yellow potatoes
cut in halves
12 small
ears corn
cut in halves
2 unit
potatoes
peeled and cut into 5mm slices
8 medium
bunch scallions
1 unit
bunch cilantro
1 unit
guasca
8 tbsp
heavy cream
1 cup
capers
drained
2 tbsp
avocados
peeled, pitted and thinly sliced
2 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajiaco

Ingredients

Method

What Makes This Variant Distinct