Skip to content
Recidemia
Browse
Search
Admin
Home
/
🥩 Meat & Poultry
/
Pan-fried & Sautéed
/
Marengo Cutlets with Rice
RCI-MT.004.0014
Marengo Cutlets with Rice
Origin: Italian
Period: Traditional
Makes 6 servings.
Defining Characteristics
Classified from legacy wiki categories: Beef stock and broth Recipes, Meat Recipes, Rice Recipes
Variants (1)
RCI-MT.004.0014.001
Marengo Cutlets with Rice
Makes 6 servings.
Italian
intermediate
45 min