RCI-MT.004.0014.001

Marengo Cutlets with Rice

Name: Marengo Cutlets with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ¼ cup flour; 1 teaspoon onion salt; ½ teaspoon seasoned pepper; 6 unit boneless veal cutlets (about 1½ pounds); 1½ tablespoons vegetable oil; ¼ cup dry white wine; 1 cup beef broth; ½ cup sour cream; 1 cup canned tomatoes (drained and chopped); 1 unit bay leaf; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
¼ cup
onion salt
1 teaspoon
seasoned pepper
½ teaspoon
boneless veal cutlets
about 1½ pounds
6 unit
vegetable oil
1½ tablespoons
dry white wine
¼ cup
beef broth
1 cup
sour cream
½ cup
canned tomatoes
drained and chopped
1 cup
bay leaf
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Marengo Cutlets with Rice

Ingredients

Method

What Makes This Variant Distinct