RCI-MT.003.0016

Braised Lamb Shanks with Sour Cream and Capers

Origin: North AmericanPeriod: Traditional

Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates this is an Easter specialty.

* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]

Defining Characteristics

  • Classified from legacy wiki categories: Caper Recipes, Lamb shank or knuckle Recipes, Sour cream Recipes

Variants (1)

RCI-MT.003.0016.001

Braised Lamb Shanks with Sour Cream and Capers

Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates

North Americanintermediate45 min