RCI-MT.003.0016.001

Braised Lamb Shanks with Sour Cream and Capers

Name: Braised Lamb Shanks with Sour Cream and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit lamb shanks (each cracked into 3 pieces); 2 tablespoons cooking oil; ¾ tsp salt; ½ cup wine; 1 unit bay leaf; 1 sprig parsley; 1 sprig thyme; ½ cup sour cream; 2 tablespoons capers

Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb shanks
each cracked into 3 pieces
2 unit
cooking oil
2 tablespoons
salt
¾ tsp
wine
½ cup
bay leaf
1 unit
parsley
1 sprig
thyme
1 sprig
sour cream
½ cup
capers
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Braised Lamb Shanks with Sour Cream and Capers

Ingredients

Method

What Makes This Variant Distinct