RCI-MT.002.0266

Apricot-sauced Ribs

Origin: Southern American cuisinesPeriod: Traditional

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

* Serves: 4

Defining Characteristics

  • Classified from legacy wiki categories: Barbecue Recipes, Meat Recipes, Pork spare rib Recipes

Variants (1)

RCI-MT.002.0266.001

Apricot-sauced Ribs

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Southern American cuisinesintermediate45 min