RCI-MT.002.0266.001

Apricot-sauced Ribs

Name: Apricot-sauced Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 4 pound pork spare ribs (cut into serving-size pieces); 1 unit x 8 oz can undrained apricot halves; 3 tablespoons ketchup; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon dry ginger; ⅛ teaspoon salt

[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork spare ribs
cut into serving-size pieces
4 pound
x 8 oz can undrained apricot halves
1 unit
ketchup
3 tablespoons
brown sugar
3 tablespoons
lemon juice
2 tablespoons
Dijon mustard
1 tablespoon
dry ginger
1 teaspoon
salt
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot-sauced Ribs

Ingredients

Method

What Makes This Variant Distinct