RCI-MT.002.0213

Barbecued Chilean Sea Bass with Orange

Origin: ChileanPeriod: Traditional

If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½ inches thick to ensure that the fish won't fall apart when it is cooked.

* This recipe yields 4 servings.

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Seabass Recipes, Orange juice Recipes

Variants (1)

RCI-MT.002.0213.001

Barbecued Chilean Sea Bass with Orange

If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½

Chileanintermediate45 min