RCI-MT.002.0213.001

Barbecued Chilean Sea Bass with Orange

Name: Barbecued Chilean Sea Bass with Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 lb Chilean sea bass fillet - (to 1½ lbs) bones removed (cut into serving pieces); ¾ cup orange juice; 3 tbsp tomato paste; 2 tbsp vegetable oil; 2 tbsp vinegar; 1 tbsp brown sugar or honey; 2 unit garlic cloves minced or pressed; 1 tsp grated orange zest; 1 tsp ginger ground; ½ tsp dried hot red pepper flakes

If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1½

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chilean sea bass fillet - (to 1½ lbs) bones removed
cut into serving pieces
1 lb
orange juice
¾ cup
tomato paste
3 tbsp
vegetable oil
2 tbsp
vinegar
2 tbsp
brown sugar or honey
1 tbsp
garlic cloves minced or pressed
2 unit
grated orange zest
1 tsp
ginger ground
1 tsp
dried hot red pepper flakes
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barbecued Chilean Sea Bass with Orange

Ingredients

Method

What Makes This Variant Distinct