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RCI-MT.001.0119

Best-ever Pot Roast

Origin: UnknownPeriod: Traditional

An hour in a pressure cooker would sure shorten the cooking time. This is cooked on top of the stove and not in the oven. (I have cooked it in the oven at 350°F for 3 hours so I would not have to watch it so it wouldn't start to dry out and burn.)

* Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

* Serves 6 to 8

Variants (1)