RCI-MT.001.0119.001

Best-ever Pot Roast

Name: Best-ever Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 4-pound rump roast or your favorite roast; 2 teaspoons meat tenderizer; 2 teaspoons seasoned salt; ½ teaspoon black pepper; 1 unit flour; 2 tablespoons oil; 1 cup water; 1 unit bay leaf; ½ teaspoon basil leaves

An hour in a pressure cooker would sure shorten the cooking time. This is cooked on top of the stove

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 4-pound rump roast or your favorite roast
1 unit
meat tenderizer
2 teaspoons
seasoned salt
2 teaspoons
black pepper
½ teaspoon
flour
1 unit
oil
2 tablespoons
water
1 cup
bay leaf
1 unit
basil leaves
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Best-ever Pot Roast

Ingredients

Method

What Makes This Variant Distinct