RCI-MT.001.0067
Nam Sod
Pork Salad with Mint, Peanuts and Ginger
A very refreshing taste experience that paired well with a bottle of Gewurztraminer that I wanted to use up. We use the lettuce to make little bundles of the salad. This recipe is from the book "Thai Cooking Class" by Asia Books.
thumb|Nam Sod (Pork Salad with Mint, Peanuts and Ginger)