RCI-EG.003.0487

Babka

Origin: Easter DessertsPeriod: Traditional

thumb|300px|Babka

This dessert, a cross between cake and sweet bread, is often baked for Easter.

* Makes two (10 inch) cakes and about 1¼ cups icing.

Defining Characteristics

  • Classified from legacy wiki categories: Dessert Recipes, Wheat flour Recipes, Instant yeast Recipes

Variants (1)

RCI-EG.003.0487.001

Babka

thumb|300px|Babka This dessert, a cross between cake and sweet bread, is often baked for Easter. Makes two (10 inch) cakes and about 1¼ cups icing.

Easter Dessertsintermediate45 min