RCI-BV.004.0100

Fricassee of Lamb

Origin: North AmericanPeriod: Traditional

A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic.

From "Catsrecipes Y-Group"

* Source: The Fannie Farmer Cookbook by Marion Cunningham

* Serves 6

Defining Characteristics

  • Classified from legacy wiki categories: Lamb shoulder Recipes, Tomato juice Recipes, Onion Recipes

Variants (1)

RCI-BV.004.0100.001

Fricassee of Lamb

A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic. From

North Americanintermediate45 min