RCI-BV.004.0100.001

Fricassee of Lamb

Name: Fricassee of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs boneless shoulder of lamb (in 1½-inch cubes); 2 tbsp flour; 2 tbsp vegetable shortening; 2 cups boiling tomato juice; 1 medium onion (chopped); 6 unit – 8 cloves garlic (minced (optional)); 2 unit carrots (chopped); 4 unit parsley (sprigs, chopped); 1 unit bay leaf; 4 unit cloves; 1 unit salt; 1 unit freshly ground pepper

A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic. From

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless shoulder of lamb
in 1½-inch cubes
2 lbs
flour
2 tbsp
vegetable shortening
2 tbsp
boiling tomato juice
2 cups
onion
chopped
1 medium
– 8 cloves garlic
minced (optional)
6 unit
carrots
chopped
2 unit
parsley
sprigs, chopped
4 unit
bay leaf
1 unit
cloves
4 unit
salt
1 unit
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fricassee of Lamb

Ingredients

Method

What Makes This Variant Distinct