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RCI-BV.003.0225

Light Country-fried Steak and Gravy

Origin: UnknownPeriod: Traditional

Think traditional Southern cooking is always fattening? Here's a recipe for country fried steak with all of the flavor and very little

fat. Good fixins!

* Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for diabetic Friends Y-Group]

* [http://www.laurasleanbeef.com/inTheKitchen/recipes/lightCountry.php Original recipe]

* Prep Time: 20 minutes | Cook Time: 25 minutes

* Makes 4 to 6 servings

Variants (1)