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RCI-BR.007.0056

Danish Gravlaks

Origin: DanishPeriod: Traditional

Lox, or Cured Salmon. This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon.

thumb|Danish GravLaks (LOX) Cured Salmon

Variants (1)