Fruit-Filled Puffs

Preheat oven to 375°F. Lightly oil a baking sheet and set aside.

Combine vegetable oil, vanilla extract, and 3/4 cup water in a small saucepan over medium heat. Bring to a boil, then remove from heat.

Stir together 1 cup matzoh cake meal and salt in a small bowl. Gradually add to the hot oil mixture, stirring until a thick dough forms.

Beat eggs in a large mixing bowl until frothy. Gently fold the matzoh dough into the eggs until well combined.

Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the remaining 2 tbsp matzoh cake meal evenly over the tops.

Bake for 25–30 minutes until the puffs are golden brown and feel firm to the touch.

Remove puffs from the oven and allow to cool completely on the baking sheet before transferring to a serving platter.

Combine the thinly sliced strawberries and coarsely chopped kiwi in a bowl.

Cover with the puff lid and drizzle with chocolate syrup before serving.