Skinke i Vin

thumb|300px|Skinke i Vin

Ham baked in wine. Fhere are hams and hams. This recipe is intended not for the canned or cellophane-wrapped hams available at your supermarket but for the so-called "country" or Smithfield ham which requires precooking preparation. A gourmet feast will repay you for the loving care these hams call for.

* Serves 10