RCI-BR.007.0048.001

Skinke i Vin

Name: Skinke i Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 10 pounds ham — smoked; 2 small onions — chopped; 1 unit leek — finely chopped; 1⅝ quarts red wine; ½ pound mushrooms — sliced; 2 tablespoons butter; ½ cup water; 1 unit salt; 1 unit pepper; 2 tablespoons butter; 2 tablespoons flour

thumb|300px|Skinke i Vin Ham baked in wine. Fhere are hams and hams. This recipe is intended not for

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ham — smoked
10 pounds
onions — chopped
2 small
leek — finely chopped
1 unit
red wine
1⅝ quarts
mushrooms — sliced
½ pound
butter
2 tablespoons
water
½ cup
salt
1 unit
pepper
1 unit
butter
2 tablespoons
flour
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skinke i Vin

Ingredients

Method

What Makes This Variant Distinct