RCI-BR.006.0120

Dwejigogi Pyeonyook

Origin: KoreanPeriod: Traditional

Braised pork

thumb|Dwejigogi pyeonyook (Braised pork)

Defining Characteristics

  • Classified from legacy wiki categories: Corn Recipes, Meat Recipes, Miso Recipes

Variants (1)

RCI-BR.006.0120.001

Dwejigogi Pyeonyook

Braised pork thumb|Dwejigogi pyeonyook (Braised pork)

Koreanintermediate45 min