RCI-BR.006.0120.001

Dwejigogi Pyeonyook

Name: Dwejigogi Pyeonyook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb pork belly; 6 cloves garlic (peeled); 2 unit x ¼ inch piece ginger (peeled); 1 tbsp sesame oil; ¼ tsp salt; 10 unit peppercorns; ½ tsp pepper; ½ tbsp dwenjang (Korean soy bean paste); 1 tbsp cheong joo (sake); 2 unit green onions; 2 tbsp saewoojeot (salted small shrimp)

Braised pork thumb|Dwejigogi pyeonyook (Braised pork)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork belly
2 lb
garlic
peeled
6 cloves
x ¼ inch piece ginger
peeled
2 unit
sesame oil
1 tbsp
salt
¼ tsp
peppercorns
10 unit
pepper
½ tsp
dwenjang (Korean soy bean paste)
½ tbsp
cheong joo (sake)
1 tbsp
green onions
2 unit
saewoojeot (salted small shrimp)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dwejigogi Pyeonyook

Ingredients

Method

What Makes This Variant Distinct