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Shortcrust Pastry
RCI-BR.006.0021
Shortcrust Pastry
Origin: Unknown
Period: Traditional
is a buttery, crumbly pastry which is often used as a base for tarts. This is an eggless version.
Defining Characteristics
Classified from legacy wiki categories: Tart Recipes, Pastry Recipes, Recipes_with_metric_units
Variants (1)
RCI-BR.006.0021.001
Shortcrust Pastry
is a buttery, crumbly pastry which is often used as a base for tarts. This is an eggless version.
beginner
45 min