RCI-BR.005.0034.002
Creamy Mascarpone Dessert
In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mascarpone cheese2 cups
- sugar1/4 cup
- egg yolks4 unitbeaten
- heavy cream2 tbsp
- vanilla2 tsp
- chocolate syrup1 unit
- crushed vanilla cookies and semi-sweet chocolate curls for topping1 unit
Method
1
Create a makeshift double boiler with a large stainless steel bowl and a pot with 1 inch of water at a simmer.
2
Beat yolks until light and creamy in the stainless steel bowl while it is still cold. Place bowl on top of pot and cook, stirring non-stop, until eggs thicken and fall off the whisk in ribbons. Set aside until needed.
3
Combine egg yolks, cream and vanilla.