Low-fat Bran Muffins

Eating foods rich in bran became somewhat of a health craze in the late 1970s and early 1980s, with the massive promotion of bran cereals and granola. In the late 1980s, there was an oat bran craze with oat products in all shapes and sizes flooding the market claiming to lower blood cholesterol and fight heart disease. This phenomenon hit its maximum in 1989 and was short-lived, as studies in the early 1990s showed that oat bran