RCI-BR.003.0166.001
Low-fat Bran Muffins
Eating foods rich in bran became somewhat of a health craze in the late 1970s and early 1980s, with
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- whole wheat flour½ cup
- all-purpose flour½ cup
- baking powder2 tsp
- baking soda½ tsp
- cinnamon½ tsp
- 100% bran2 cup
- skim milk1¼ cup
- firmly packed brown sugar⅓ cup
- egg1 unit
- applesauce½ cup
- dried cranberries½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)