RCI-BR.001.0621

Hungarian Cabbage Rolls

Origin: North AmericanPeriod: Traditional

When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard.

* Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Cabbage Recipes, Ground pork Recipes

Variants (1)

RCI-BR.001.0621.001

Hungarian Cabbage Rolls

When I make these, I use half ground round and half ground pork. I use shortening in place of the la

North Americanintermediate45 min