RCI-BR.001.0621.001

Hungarian Cabbage Rolls

Name: Hungarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds ground pork; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon paprika; 2 tablespoons lard; ½ cup onions (finely chopped); ½ cup rice; 1 head cabbage; 1 can tomato soup (or ¼ cup ketchup)

When I make these, I use half ground round and half ground pork. I use shortening in place of the la

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork
1½ pounds
salt
1 teaspoon
pepper
½ teaspoon
paprika
1 teaspoon
lard
2 tablespoons
onions
finely chopped
½ cup
rice
½ cup
cabbage
1 head
tomato soup (or ¼ cup ketchup)
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Cabbage Rolls

Ingredients

Method

What Makes This Variant Distinct